Saturday’s are hard for me.
I work Friday’s 4am-2:30pm, getting up to pump at 1:45 to start my day. The commute to/from work is nearly an hour, so I get home around 3:30pm to a house full of boys. Since I am still breastfeeding the 7 month, old I usually have to sit down with him shortly after I arrive home.
I don’t get much done on a Friday after work, but I almost never get to nap. Yesterday was no exception. It wasn’t overly strenuous, but after putting away my work gear, fixing myself a large iced coffee, and nursing the baby we went out to the golf course next to our property. I had the baby in a front carrier, so I didn’t play, I just walked the course with the boys. (Hubby, 11 year old, and 2 1/2 year old) We were out just over an hour, then we came in and fixed a nice easy dinner. Chicken ravioli with broccoli in alfredo sauce, with some garlic toast. 🙂 We watched a movie as a family, then played some mad libs. It was 11:30pm by the time I was settled in bed. I really hoped the baby would cooperate and give me some rest. He didn’t wake up until almost 4am, so I got a decent amount of sleep. 😉 Hubby was up getting ready for work, and about to leave. I brought Jacob to bed with me to nurse, and kept him with me nursing him every couple of hours until about 8am.
Since I have been trying to stick to my meal plan, I knew tonight’s dinner was scheduled to be chicken tacos. I got dinner in the crock pot just after 9am, and now I know I don’t have to worry about anything until dinner time tonight.
Being so sleep deprived during the week, going to bed around 10pm to have my first alarm go off at 1:30am is rough. Saturday can be so exhausting when it’s my responsibility to get up during the night with the baby, so hubby can get his rest before his work week starts. He doesn’t get enough sleep either, since it was 11:30pm when we went to bed and his alarm goes off at 3:30am. 😛 I am just grateful that baby Jacob didn’t choose to be up at midnight or 2am like he does sometimes. 🙂
Here is my chicken taco “recipe”…
I put mild salsa in my crock pot to cover the bottom, sprinkle on a generous amount of taco seasoning, place frozen boneless/skinless chicken breast on top of the salsa/seasoning then add more salsa on top of the chicken. That’s it!
I will let it cook on low for several hours, and then shred the chicken before dinner. Tonight we are having soft tacos, so we will just put some of the chicken and salsa mixture on a soft tortilla and add lettuce, cheese and sour cream to our liking.
This is after cooking for about 3 1/2 hours. The chicken creates a lot of liquid as it thaws and cooks. I know I shouldn’t open the lid, but I can’t help giving it a bit of a stir. If it’s too moist at dinner time, we can just use a slotted spoon to serve. Once the chicken is shredded I’m sure it will seem thicker.
I am looking forward to a nice relaxing day without watching my clock to make sure I am ready to prepare dinner. Often times the baby will need to nurse, or 1 or both of the little ones will require diaper changes at crucial moments of dinner preparation. I tend to burn food, over cook pasta or make other mistakes when I have to do so much multi tasking. I hope to make more successful meal plans in the future to make these difficult days easier. 🙂