The picture doesn’t look great, but it smells yummy. 🙂
This Saturday crock pot idea is really working well for me. Tonight we are having a pot roast with carrots and potatoes. I went to bed around 10 pm, but the baby was awake at 2:30 to nurse, and the 2 year old was awake at 3:30 with a poopy diaper. 😦 I wasn’t able to fall back asleep until 4:30 so, I did not feel very rested when the boys were both awake for the day at 8:30. Thankfully they woke up the 11 year old too. 😉 He helped me with the 2 year old while I nursed the baby again. By 10 am I was able to have dinner going in the crock pot.
My husband used the crock pot this week too. He cooked up some chicken breasts for dinner the other night, and made enough for lunches for a couple of days. He simply put 4 frozen breasts in the crock pot with some spices and let it cook all day. He was able to shred the meat with a wooden spoon since it got so tender. For dinner he made mashed potatoes and gravy to go with the chicken. I had made a batch of cole slaw the night before so that went well with it too.
For lunches we made wraps with the chicken, some salad mix and honey mustard dressing. They were satisfying, and a nice healthy choice. The fact that chicken breast is so much cheaper than the deli meat we were buying for sandwiches is a bonus too.
Unfortunately leftovers won’t work for my husband’s lunch tomorrow, but I know what I’ll be having. 🙂
I’ll probably make some more chicken tomorrow so he can have a nice wrap Monday, and the rest of us will be able to make wraps or tacos out of the chicken for our lunches too. These little time and money savers are making my hectic life a little less so.